One of my favorite quick and easy yet comforting meals: you will love this crispy and delicious quiche!
2-4 servings
Ready in 35 minutes
Ingredients (ideally organic):
1 round puff pastry dough, preferably with butter or olive oil as fats
300-500g chopped frozen spinach, depending on dough size
150g (1 box) fresh goat cheese, for instance Chavroux
Freshly ground salt and black pepper
Pinch of turmeric
Directions:
Preheat the oven at 180°C.
Optional: for a crispier dough, unroll it in a round baking dish, roll the edges, puncture the bottom with a fork and pre-bake it in the oven for 10-15 minutes.
Warm up the frozen spinach in a pot. Add the condiments.
Once the spinach is warm, stir in the goat cheese, making sure it melts and combines with the spinach. The filling should have a creamy consistency and it should not be too liquid.
Transfer the filling on the dough and bake for 20-25 minutes. The edges should be golden brown.